Chef Vivek Patel, founder of Aglio, is a Red Seal–certified chef with years of culinary experience and a deep passion for Italian cuisine.

He is dedicated to transforming simple, honest ingredients into elegant dishes that highlight balance, texture, and flavor. Known for his creative approach and high standards, Vivek strives to craft memorable dining experiences that celebrate both tradition and innovation.

With Aglio, he brings together his love of Italian food, hospitality, and artistry to create a restaurant that feels personal, welcoming, and unmistakably his own.